Hospitality

Catering Accommodation Beverage Modularized

The Department of Hospitality at Nyamira National Polytechnic equips trainees with practical and professional skills in Food and Beverage Management, Food Production and Cookery, and Catering and Accommodation Operations across Levels 3 to 6, preparing them for successful careers in the hospitality industry.

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Message from HOD

Welcome to the Department of Hospitality at The Nyamira National Polytechnic.

Our department is dedicated to providing high-quality, hands-on training in food and beverage management, food production and cookery, and catering and accommodation operations. We offer a dynamic learning environment where trainees gain practical experience in modern kitchens, dining facilities, and accommodation setups, guided by experienced instructors. Our goal is to equip you with the skills, knowledge, and professionalism required to excel in the vibrant hospitality industry.

Whether your passion is culinary arts, hotel management, or catering services, the Department of Hospitality will prepare you for rewarding career opportunities both locally and internationally. Join us and take the first step toward becoming a skilled hospitality professional.

Head of Department • Hospitality

Our Mission and Vision

Our Mission

To provide holistic, high-quality, and relevant hospitality training that fosters practical skills, innovation, and research, preparing trainees for sustainable careers in the hospitality industry.

Our Vision

To be a center of excellence in hospitality training, research, and innovation, recognized locally and internationally for producing skilled and professional hospitality experts.

Modularized Courses Offered

Food Production Cookery Level 3

Min Entry Requirement: KCPE • Duration: 3 Months • Mode: Modular

equips learners with the skills to prepare food, including starters and accompaniments, main meals, and desserts.

Cookery

Department Highlights

Hands-On Training

Modern kitchens, fully equipped dining areas, and functional accommodation facilities provide practical experience.

Industry-Relevant Skills

Trainees learn food preparation, beverage service, bar keeping, specialty dishes, guest services, housekeeping, laundry management, and event execution

Entrepreneurship Focus

Trainees acquire business and management skills to start their own ventures in hospitality and catering.

Modularized Courses

All our courses are modularized in the Department

Join Our Department

The Department of Hospitality at Nyamira National Polytechnic equips trainees with practical skills in food production, food and beverage operations, and catering and accommodation management. With modern kitchens, dining facilities, and accommodation training areas, along with experienced trainers, trainees are prepared for success in the hospitality, catering, and hotel management sectors.

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News & Events

JITUME YOUTH TRAININGS

NNP JITUME COMMITTEE invites all youth to take part in ongoing Digital Empowerment Trainings at the JITUME Lab, offered in partnership with eMobilis. The program covers Digital and Online Work, Building a Digital Profile, Online Safety and Data Protection, Soft Skills, and Data Analysis, followed by 4 weeks of virtual mentorship. Registration is continuous, and interested youths are encouraged to fill out this Google Form. Once registered, we will organize the next training session for you to gain valuable digital skills and tap into online income opportunities..

AJIRA KENYA • JITUME b

JANUARY 2026 INTAKE ONGOING

The Department of Hospitality at The Nyamira National Polytechnic invites applications for the January 2026 intake in Food Production, Food and Beverage Operations, Catering and Accommodation Management, and Accommodation Operations from Level 3 to Level 6. With hands-on training in our modern kitchens, dining facilities, and accommodation training areas, guided by experienced instructors, you will gain the practical and professional skills needed for successful careers in the hospitality, catering, and hotel management sectors.

Join Us TODAY!

ONLINE TRAINEE PORTAL REPORTING

All trainees are reminded that the reporting date for the September 2025 term is 9th September 2025. Reporting will be done online via the trainee portal, so ensure your portal account is active and updated before the reporting date to avoid any delays in registration and class access.

Students Portal